Hop empanadas
  6 portions
Ingredients
  • 2 tbsp de Extra virgin olive oil
  • 1/2 cup de Water
  • 1 de Chopped garlic clove
  • 1 tbsp de Sugar
  • 1 units de Chopped chives
  • 410 grs de Hop
  • 3 1/4 cup de Wheat flour
  • 1 units de Egg
  • 6 tbsp de Vegetable lard
  • 12 tbsp de Butter without salt
  • 1 pinch de Pepper
  • 100 gr de Grated mozzarella cheese
  • 1 pinch de Salt
Preparation
Filling
  1. Heat the oil over medium heat in a pan.
  2. Sauté the onion and garlic until soft. Remove from heat and let cool.
  3. Add hearts of palm hearts, mozzarella cheese, salt and pepper. Lay aside.
Dough
  1. Mix flour, salt and sugar in a food processor. Add vegetable shortening and butter.
  2. Remove the dough from the processor, form a ball and wrap with plastic. Refrigerate for one hour.
  3. Stretch the dough to obtain a uniform thickness of 3-4 mm and with a dough cutter of 10 cm in diameter, cut round shapes. Place a spoonful of filling in the center.
  4. Wet the edges of the dough, fold and close. Paint the empanadas with the egg and bake for 15 to 20 min. until they are golden.
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