Vegetarian quiche of spinach and artichokes
  4 portions
  • 2 tbsp de Olive oil
  • 1 cup de Chopped Garlic
  • 1 cup de Mr. Cook chopped artichokes picadas
  • 1/2 de Onion
  • 2 cup de Chopped Spinach
  • 2 cup de Fontina cheese
  • 8 unit de Wheat tortilla
  1. Sauté the onion and garlic in olive oil.
  2. Add the spinach and artichoke and continue sautéing until the spinach is soft.
  3. In a separate pan, heat an omelette in the olive oil.
  4. Place part of the spinach-artichoke and cheese mixture and top with another tortilla.
  5. Press with a spatula the quesadilla to seal and for the cheese to melt. Turn to toast on the other side.
  6. Serve immediately.
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