Pop pie
  4 portions
  • 2 tbsp de Olive oil
  • 1 tbsp de Chopped olives
  • 1 tsp de Garlic
  • 1/2 cup de Brocolli
  • 1 unit de Red onion
  • 1 can de Hearts of palm
  • 2 1/2 cup de Wheat flour
  • 2 unit de Yolk
  • 1 tbsp de Gustadina sweet corn
  • 1/2 cup de Cold butter
  • 1 cup de Cream Chesse
  • 1 tbsp de Gruyere chesse
  • 1 cup de Cherry tomatoe
  • 1 cup de Yogurt
  • 1 pinch de Salt
  • 1 pinch de Pepper
  1. Sauté the onions in olive oil, add the tomatoes the HOP´s in cubes, olives, salt and pepper.
  2. Cook for a couple of minutes, add cream cheese, Gruyere cheese, sweet corn and half a tablespoon of flour.
  3. Cook for a couple more minutes until the cheese melts and the texture becomes creamy. Transfer to another container.
  1. Add the rest of the flour and salt in a large bowl; mix the butter and flour, then add the cold yogurt.
  2. Let stand in the fridge for 20 minutes.
  3. Cut half the dough in a circle and cover the bottom and sides of a mold.
  4. Add all the filling, open the second half of the dough and cover the foot.
  5. Brush the egg yolk on the dough. Bake at 375 ° F for approximately 40 minutes.
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