Artichoke and chesse tortilla
  8 portions
  • 2 cup de Mr. Cook chopped artichokes
  • 1 cup de Finelly chopped onion
  • 1 tbsp de Chopped chives
  • 8 units de Beaten eggs
  • 1/2 cup de Milk
  • 3/4 cup de Fontina cheese
  • 1/4 cup de Parmesan chesse rallado
  • 4 slices de Minced smoken bacon
  • 1/4 tsp de Salt
  • 1/4 tsp de Ground black pepper
  1. Preheat the oven to 450 ° F.
  2. Cook the bacon in a pan or oven for a couple of minutes until crisp, place the bacon on an absorbent paper towel. Reserve.
  3. Saute the leeks in a pan for about 2 minutes, add the egg mixture and mix everything.
  4. Add a half cup of Fontina cheese, Parmesan and bacon.
  5. Place in a pan, sprinkle the remaining fontina cheese.
  6. Bake until the eggs are fully cooked and the top is golden, about 5 to 7 minutes. Serve
All rights reserved Pronaca 2019.